Organized Cultural Asset Names | Konoshiro Maruzushi |
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Designation status, etc. | Undesignated |
Placement within the Story | 'This is a type of sushi made using the entire body of a fish called 'konoshiro' (a type of saltwater pacific herring). It is commonly eaten around New Year's and at celebrations. |
Locations of Cultural Assets | TAMANA、YAMAGA |
A large placement area will be displayed for cultural assets that do not belong to any specific location.